MYGUIDE.MY.ID - Indonesia is a country rich in culture consisting of many tribes and has many special foods, one of which is Sweet Martabak. This food is very popular in Indonesia, if you don't believe, Go to the streets in the afternoon you will find many sweet martabak sellers.
According to records, the sweet Martabak was originally named Hok Lo Pan. Sweet Martabak was originally a Bangka Belitung specialty. Hok Lo Pan was first made by the Hakka (Khek) people from the Indonesian Bangka Island.
Initially sweet martabak was only given a sprinkling of nuts or chocolate, but along with the current progress, the taste of sweet martabak has increased, for example, sweet martabak cheese, Oreo, durian, blackforest, redvelvet and many more.
Sweet martabak sizes also vary from small to large ones, but generally what sweet martabak traders sell are mini sizes with a diameter of 8 cm, medium sizes with a diameter of 22 cm or jumbo sizes with a diameter of 30 cm.
Sweet Martabak is made from a mixture of flour, sugar, eggs, water and baking soda. Tool for baking is made of iron round.
Sweet martabak is most delicious eaten in the afternoon and evening. That's why most sweet martabak sellers start selling in the afternoon around 5.00 pm to 11.00 pm. Usually sweet martabak is sold with egg martabak.
If you buy a sweet martabak, it is usually made by order, meaning that if someone buys a sweet martabak, it is made. Indeed, sweet martabak is best eaten when it's still warm.
Do you want to try a sweet martabak?